Comments for Chalming Cake Designs https://chalmingcakedesigns.co.uk Beautifully designed bespoke wedding cakes Tue, 13 Sep 2016 12:11:19 +0000 hourly 1 https://wordpress.org/?v=4.6.1 Comment on Baking of a different kind! by Joanne Crean https://chalmingcakedesigns.co.uk/2016/09/baking-of-a-different-kind/#comment-2800 Tue, 13 Sep 2016 12:11:19 +0000 https://chalmingcakedesigns.co.uk/?p=931#comment-2800 Best of luck sonia x

]]> Comment on Red Velvet Cake by Sonia Gregg https://chalmingcakedesigns.co.uk/2015/05/red-velvet-cake/#comment-2147 Mon, 08 Feb 2016 19:12:22 +0000 https://chalmingcakedesigns.co.uk/?p=762#comment-2147 Hi Jen, Because I found the paste quite concentrated I now do 20g sugarflair paste and then 20g of water, mixed with the cocoa powder and vanilla, then make a smooth paste out of that. Hope that helps and makes sense, thank you for reading x

]]> Comment on Red Velvet Cake by Jen https://chalmingcakedesigns.co.uk/2015/05/red-velvet-cake/#comment-2139 Tue, 02 Feb 2016 21:19:52 +0000 https://chalmingcakedesigns.co.uk/?p=762#comment-2139 How much sugarflair paste did you use and do you mix the paste with water? Thank you!

]]> Comment on Simply Chalming Range by Chalming Cake Designs - Merry Christmas & a Chalming New Year 2016! https://chalmingcakedesigns.co.uk/simply-chalming-wedding-cake/#comment-2107 Thu, 07 Jan 2016 11:13:42 +0000 https://chalmingcakedesigns.co.uk/?page_id=696#comment-2107 […] Simply Chalming Range […]

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